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  • lifecubefa
    • Feb 7, 2007
    • 1 min read

Taka Sushi

San Diego – Christopher Cunningham of LeadFusion took me to this unbelievable sushi joint in SD. I will need to check Zagats, look on Web, or call Christopher for more details on the history and ownership of this super fine sushi rest!

Not since outside the fishmarket in Japan have I enjoyed such a fantastic and unusual sushi meal. Yes, this even incudes the 2 times I ate at Masa in Time Warner Center in NYC.

Among other interesting dishes, I ate cod sperm, live lobster (tail), which was later turned into a soup.

Scott rates this – ‘Top stars’ = worth a special trip just to go to this restaurant.

You need to access the special menu generally reserved for the Japanese execs coming to see the brother of the owner.

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